STARTERS 

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Langoustine Ravioli, basil-infused bisque emulsion

Grilled Mackerel in Escabeche, cider vinegar-marinated red cabbage

Potato pancake with Andouille de Vire, spiced whipped cream

Onion soup gratnated with old comté cheese

Homemade Duck Foie Gras, seasonal fruit chutney (+6€)

 

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MAIN COURSES 

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Duck Breast with Green Peppercorn Sauce, caramelized endive fondue

Celeriac Risotto, crispy fried egg and parmesan shavings

Scallop Blanquette with beurre blanc sauce

Lamb Pastilla with thyme and lemon, grilled eggplants

Sea Bream and Spinach Crumble, hint of curry

Charolais Beef Fillet with blackcurrant mustar, seasonal vegetables(+8€)

 

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DESSERTS

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Selection of three aged cheeses (+4€)

Pistachio-poached pear with chocolate mousse

Sautéed plums with homemade gingerbread and yogurt ice cream

Floating island with crushed pink pralines

Prunes macerated in Pommeau de Normandie, chocolate sorbet

Thin apple tart with salted butter caramel ice cream

Selection of three ice creams from Pedonne

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Lunch Set Menu
(Tuesday to Friday)
       •       Dish of the Day – 25 €
       •       Starter & Dish of the Day – 32 €
       •       Dish of the Day & Dessert – 32 €
       •       Starter, Dish of the Day & Dessert – 39 €

À la Carte Menu
       •       Starter + Main Course or Main Course + Dessert – 45 €
       •       Starter + Main Course + Dessert – 53 €
       •       Main Course only – 32 €

Children’s Menu (under 12 years) – 22 €
       •       Beef steak with fries
       •       Two scoops of ice cream of your choice